It’s mid-May! That means (in addition to the fact that the year is SPEEDING by), I’ll be at my first blogger’s conference this weekend! I’ll be all over Facebook / Instagram… Chocolate Covered Potato Chips
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for an assigned brand. All… Perfect Mango Salsa + Food Wine Conference!
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread
I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux
What happens when you have leftover pot roast, a chip craving, and a husband who loves Disney World? A Disney-inspired stovetop pot roast mac’n’cheese! The whole thing is a handful… 30-Minute Pot Roast Mac’n’Cheese with Kettle Chip and Chive Crumble
[Photo borrowed with permission from Pinch of Yum. Recipe for Next Level Zoodles with Creamy Corn Sauce below!] It’s officially Spring! According to my brand-new still-straggly editorial calendar, this is the… Fresh Spring Recipes + Cookbook Roundup