Have you seen my new tagline? Food and wine. Trial and error. Love and bacon. This apple pie was definitely a case of trial and error. I asked Robby if there… Perfect Easy Pie Crust
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. They keep the grass bug-free,… Best Deviled Eggs
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker friendly and so on. But… Candied Bacon, Three Ways
It’s been about six months since I started Bear & Bug Eats. *pause to throw celebratory glitter* In some ways, the doing is affirming. For instance, writing weekly posts is… Mojo Pork Tacos
For me, the passing of time has never quite ceased to correspond to the school year. After I graduated college, I went right to work for the university. I don’t… Creamy Cajun Pasta
I remember being so surprised when I learned that curry is the national food, more or less, of England. I read a newspaper article from a few months ago… Easy Massaman Curry
Easy, sticky, delicious edamame infused with teriyaki and garlic. Great as a side dish or a stand-alone snack.
Cha Siu Bao is a classic Chinese food. This baked version is great for lunch or portable snacks–the best6 of Chinatown in your hands!
Do you ever feel like high school never really left you behind? This week I do, because I’m prepping to attend not one, but TWO ten-year high school reunions. That’s… Cottage Pie + Ten Year Reunion(s)
I had just enough good leaves on my basil plant to bring you this home-grown basil pesto. Which I put on pasta, because I can’t help myself. I have a… Fresh Basil Pesto on Chicken Pasta