Pollo Sal-Totchos. Crispy tater tots topped with Peruvian-inspired stir-fried ground chicken, sauteed peppers & onions, and delicious gooey, melty cheese. Take pollo saltado, turn it …
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Becoming a Mom, Constantly
I don’t know how many times I started this post, actually or in my mind. Kyla is over NINE TEN ELEVEN MONTHS OLD already, and …
Extra Special Turkey Bolognese Sauce
I first tasted this Bolognese several months ago on our first our-house-hosted “family” dinner night, which involved four people all cooking in our new kitchen. …
Apple Coffee Cake for #AppleWeek
It’s #AppleWeek! This is a multi-blog event, featuring something like 100 amazing apple recipes for your Fall. It’s sponsored by (deep breath) Dreamfarm, Casabella, Rodelle, Flahavan’s …
Vanilla Brined Pork Chops with Honeycrisp Applesauce for #AppleWeek
It’s #AppleWeek! This is a multi-blog event, featuring something like 100 amazing apple recipes for your Fall. It’s sponsored by (deep breath) Dreamfarm, Casabella, Rodelle, Flahavan’s …
Introducing #FarmersMarketWeek!
Just a quick post today to introduce #FarmersMarketWeek! I’m working with an awesome group of food blogging ladies to do some fun events this year. …
One: Chocolate Chip Soda Bread
My first post was published to Bear & Bug Eats on March 16, 2016, and my dear friends and family, that makes this my One …
Where We’re Eating: Vol. 1
(Photo from Orlando Magazine of the Smiling Bison Burger) Disclaimer: I don’t have a new recipe this week. I’m indulging one of my other hobbies, which …
Easy Homemade Teriyaki
This is post number 52. FIFTY. TWO. We’re coming up on a year and I hardly know what to do with myself! No, that’s a …
Halloween Party: Monster Meatloaf
Hello and welcome to the final week of our virtual Halloween Party here at Bear & Bug Eats. If you noticed that “our” was oddly …