Introducing #FarmersMarketWeek!

#FarmersMarketWeek features dozens of recipes made with the freshest seasonal ingredients! | BearandBugEats.com

Just a quick post today to introduce #FarmersMarketWeek! I’m working with an awesome group of food blogging ladies to do some fun events this year. This week it’s all about farmer’s markets and the many, many ways to use the things you find there.

Here’s a sneak peek for my contribution:

Quick Asian Pickles | vegetarian | vegan | #farmersmarketweek | BearandBugEats.com

Any guesses? In the meantime, check out some of these other amazing recipes!



Aunt Mary’s Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids
BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles
Beef Tacos with Peppers, Onions & Salsa Verde by Books n’ Cooks
Blistered Tomato Dutch Baby by A Kitchen Hoor’s Adventures
Blueberry Crisp for Two by Family Around The Table
Blueberry Scones by The Freshman Cook
Cherry Stout Jam by The Redhead Baker
Farmer’s Market Breakfast Casserole by New South Charm
Freshly Dug Potato Salad by Culinary Adventures with Camilla
Israeli Salad by Caroline’s Cooking
Marinated Mozzarella and Tomato Appetizers by Jolene’s Recipe Journal
Peach and Blueberry Overnight Oats by Simple and Savory
Peach Bourbon Jam by Feeding Big
Peaches and Cream Overnight Oats by Cooking with Carlee
Strawberry Mango Jam by Palatable Pastime
Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden


Bing Cherry and Peach Galette by The Freshman Cook
Bruschetta with Marinated Tomatoes and Ricotta by The Redhead Baker
Cabbage Slaw with Seasonal Herbs by Culinary Adventures with Camilla
Fresh Strawberry Lemonade by Family Around The Table
Kiwi Guacamole by A Kitchen Hoor’s Adventures
Summer Pasta Primavera by Palatable Pastime
Brown Sugar Zapple Crisp by Cooking with Carlee
Zucchini Raisin Cookies by Jolene’s Recipe Journal
How to Freeze Corn on the Cob by The Frugal Pantry


Chicken and Summer Veggie Tostadas by The Redhead Baker
Peach-Almond Mousse by Red Cottage Chronicles
Easy Creamed Corn by Feeding Big
Easy Zucchini Refrigerator Pickles by Simple and Savory
Fresh Applesauce by Palatable Pastime
Fresh Raspberry Streusel Muffins by Family Around The Table
Italian Sausage and Summer Vegetable Sheet Pan Dinner by Cooking with Carlee
Lemon Curd by The Freshman Cook
Mom’s Zucchini Bread by Books n’ Cooks
Peaches & Cream Protein Smoothie by Tip Garden
Roasted Brussels Sprouts Carbonara by A Kitchen Hoor’s Adventures
Roasted Eggplant with Tahini by Caroline’s Cooking
Spicy Summer Squash Refrigerator Pickles by Culinary Adventures with Camilla


Easy Freezer Sweet Corn by Corn, Beans, Pigs & Kids
Farmers Market Freezer Fruit Cocktail Mix by Frugal Pantry
Grilled Eggplant Parm Stacks by Jolene’s Recipe Journal
Pecan Honey Butter by Family Around The Table
Pasta with Saffron Pepper Sauce by A Kitchen Hoor’s Adventures
Santa Fe Pork with Peach Salsa by Palatable Pastime
Summer Vegetable and Chicken Stir Fry by Cooking with Carlee


Avocot Salad with Raspberries by Palatable Pastime
Easy Summer Berry Mousse by Red Cottage Chronicles
Fresh Peach Milkshake by Family Around The Table
Grilled Basil Chicken & Tomatoes by Jolene’s Recipe Journal
K.C.’s Zucchini Bread by Cooking with Carlee
Raspberry Lemon Cupcakes by The Redhead Baker
Rustic Tomato and Ricotta Tart by A Kitchen Hoor’s Adventures
Sweet Potatoes? I’m still thinking by New South Charm
TBD by Feeding Big
Veggie Noodle Salad by Simple and Savory
Watermelon Cucumber Mojitos by Culinary Adventures with Camilla


  1. Carlee
    August 9, 2017 at 10:28 am

    I can’t wait to see all of these recipes! I love the farmers market theme!

    1. August 9, 2017 at 12:46 pm

      I have to make a special trip if I want to go to a farmer’s market, so it’s always a treat. I ended up picking up a veggie I’d never worked with before–love the variety you can get!

  2. Val - Corn, Beans, Pigs & Kids
    August 7, 2017 at 10:52 am

    I’m excited for National Farmers Market Week!


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