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12
Apr
Spring Risotto with Bacon, Leeks, & Pea Puree | spring recipes | Easter recipes | Italian recipes | BearandBugEats.com

Spring Risotto with Bacon, Leeks, & Pea Puree

By: Katie Burroughs
bacon
easter
eggs
leeks
peas
rice
spring
thinkthoughts
vegetarian

I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree

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05
Apr
Simple Double Chocolate Meringue | cookie recipes | baking recipes | BearandBugEats.com

Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

By: Katie Burroughs
baking
baking tips
cookies
cooking tips
dessert wine
easter
eggs
spring
wine pairing

These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

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22
Mar
Fresh Spring Recipes + Cookbooks! | BearandBugEats.com | Photo from Pinch of Yum

Fresh Spring Recipes + Cookbook Roundup

By: Katie Burroughs
cookbooks
roundup
spring

[Photo borrowed with permission from Pinch of Yum. Recipe for Next Level Zoodles with Creamy Corn Sauce below!] It’s officially Spring! According to my brand-new still-straggly editorial calendar, this is the… Fresh Spring Recipes + Cookbook Roundup

Read More Fresh Spring Recipes + Cookbook Roundup
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