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12
Apr
Spring Risotto with Bacon, Leeks, & Pea Puree | spring recipes | Easter recipes | Italian recipes | BearandBugEats.com

Spring Risotto with Bacon, Leeks, & Pea Puree

By: Katie Burroughs
bacon
easter
eggs
leeks
peas
rice
spring
thinkthoughts
vegetarian

I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree

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05
Apr
Simple Double Chocolate Meringue | cookie recipes | baking recipes | BearandBugEats.com

Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

By: Katie Burroughs
baking
baking tips
cookies
cooking tips
dessert wine
easter
eggs
spring
wine pairing

These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

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14
Sep
Classic Deviled Eggs, plus tips for cooking the perfect hard-boiled egg! | BearandBugEats.com

Best Deviled Eggs

By: Katie Burroughs
alton brown
cooking tips
eggs

Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. They keep the grass bug-free,… Best Deviled Eggs

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