I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. They keep the grass bug-free,… Best Deviled Eggs