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Quick Asian Pickles for #FarmersMarketWeek
Robby dubbed these “quickles.” Send help (and forgive the classic refrigerator lighting). The nice thing about testing quickles (pickles–argh) is that this can be done in …
Introducing #FarmersMarketWeek!
Just a quick post today to introduce #FarmersMarketWeek! I’m working with an awesome group of food blogging ladies to do some fun events this year. …
Bourbon-Spiked Banana Chocolate Muffins with Maple Bourbon Glaze
As my time blogging goes on, I’ve become more adamant about testing each recipe to make sure it’s perfect. That backfired a little when I …
Cocktail Series: Kentucky Cobbler for #NationalBlueberryMonth
My husband is my favorite person. He’s kind. He’s funny. And he makes awesome cocktails. Meet the Kentucky Cobbler! In honor of National Blueberry Month, …
California Cowboy Caviar
The first time I was offered some, I thought cowboy caviar would be some kind of super weird seafood. Turns out it’s really more like …
Hibachi Noodle Bowls
[This recipe was originally published on in July 2016, updated in July 2017!] There are some meals I make that are authentic Asian. This is …
Spicy Garlic Shrimp with Herbed Butter
I’ve been having a fabulous post-graduation life. It isn’t perfect, life never is, but I no longer have to turn in assignments or meet for …
Cocktails: Watermelon Rosé Margarita and Watermelon Sling
In the spirit of the upcoming Independence Day holiday, I have made you two patriotically red drinks! Okay, that’s a lie. I commissioned Robby, whose …
Four Ways to Drink Wine This Summer
It’s Summer! According to Americana, it’s the season of beach days and bronzed skin, kids playing in the sprinklers, iced tea on the porch. In …