It’s been about six months since I started Bear & Bug Eats. *pause to throw celebratory glitter* In some ways, the doing is affirming. For …
Creamy Cajun Pasta
NoteFor me, the passing of time has never quite ceased to correspond to the school year. After I graduated college, I went right to work …
Easy Massaman Curry
I remember being so surprised when I learned that curry is the national food, more or less, of England. I read a newspaper article from …
Teriyaki Garlic Edamame
Oh, Life. You sure know how to deal a loaded hand. Two weeks ago Robby and I started the process of buying a house. A …
Birthday Cha Siu Bao
My brother Eric turns 26 this year! While in some ways I still think of him as a kid who can’t possibly be old enough …
Cottage Pie + Ten Year Reunion(s)
Do you ever feel like high school never really left you behind? This week I do, because I’m prepping to attend not one, but TWO …
Fresh Basil Pesto on Chicken Pasta
I had just enough good leaves on my basil plant to bring you this home-grown basil pesto. Which I put on pasta, because I can’t …
Slow Cooker Mojo Pork with Cilantro Lime Rice
I’m re-embracing the slow cooker as a method of easy cooking. The first time around, I kept forgetting that one needs to PLAN a slower …
Patriotic Berry “Napoleon” + Chateau de Fesles Bonnezeaux
I am shamelessly playing off the fact that berries are in season right now (EAT ALL THE BERRIES) and that it’s very easy to make …
DIY Cheese Platter
Cheeeeese. This post is sort I started this blog for. I love to talk about the things I love, and I love me a good cheese …