Fall, that magical time of the year. Scarves, football games, autumn leaves…or in Orlando, indistinguishable from Summer except that it’s not quite so hot after dark. …
Entrees
Entrees
Mojo Pork Tacos
It’s been about six months since I started Bear & Bug Eats. *pause to throw celebratory glitter* In some ways, the doing is affirming. For …
Creamy Cajun Pasta
NoteFor me, the passing of time has never quite ceased to correspond to the school year. After I graduated college, I went right to work …
Easy Massaman Curry
I remember being so surprised when I learned that curry is the national food, more or less, of England. I read a newspaper article from …
Cottage Pie + Ten Year Reunion(s)
Do you ever feel like high school never really left you behind? This week I do, because I’m prepping to attend not one, but TWO …
Fresh Basil Pesto on Chicken Pasta
I had just enough good leaves on my basil plant to bring you this home-grown basil pesto. Which I put on pasta, because I can’t …
Slow Cooker Mojo Pork with Cilantro Lime Rice
I’m re-embracing the slow cooker as a method of easy cooking. The first time around, I kept forgetting that one needs to PLAN a slower …
DIY Cheese Platter
Cheeeeese. This post is sort I started this blog for. I love to talk about the things I love, and I love me a good cheese …
Slow Cooker Sticky Asian Ribs
For this week’s recipe, I wanted to cook something as a nod to Father’s Day. I chose ribs, which my dad loves. I had intended …
Savory Taco Salad with Homemade Taco Seasoning
We had a tropical storm here this week, the first tropical event of the season—actually, the first one we’ve had in Orlando for a few …