This Monday marked one year since the Pulse club shooting. My city has not been quite the same since, nor should we be. In the aftermath, as the blood drives… One Year After + Elote (Mexican Street Corn)
These might look like carrots, but really, they’re candy. Candy packed with vitamin A. And also sugar, but they’re vegetables, so I’m sure they’re still good for you. (Ish.) This… Citrus Maple Glazed Carrots
Summer has come to Florida. The afternoon rains that we expect and sorely need have started to reappear after a drought-like spring. The humidity is climbing (today it was 70%)… Carrot Top Pesto
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for Intensity Academy, below. All… Memorial Day Bacon Cheese Hot Dogs + FWCon Wrap
It’s mid-May! That means (in addition to the fact that the year is SPEEDING by), I’ll be at my first blogger’s conference this weekend! I’ll be all over Facebook / Instagram… Chocolate Covered Potato Chips
This drinkable yogurt post is doing double-duty: It’s a quick and easy breakfast/snack recipe, and it’s an entry for the Make it With Milk contest for the Food Wine Conference!… 3-Ingredient Drinkable Yogurt
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for an assigned brand. All… Perfect Mango Salsa + Food Wine Conference!
What’s new with you? Oh, with me? Well, I changed my hair. I wrote a whole post about this and how it feels / felt / will feel and… Homemade Blackening Seasoning
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread
I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree