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Tag Archives: cooking tips

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23
Aug

Rosemary Garlic Pork with Balsamic Reduction

By: Katie Burroughs
balsamic
cooking tips
entertaining
garlic
leftovers
pork
pork loin
rosemary

This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s worth of leftovers! [[This post… Rosemary Garlic Pork with Balsamic Reduction

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19
Apr
Katie Bread: a basic, lovely homemade bread | bread recipes | baking recipes | baking tips | BearandBugEats.com

“Katie Bread:” Simple Homemade Bread

By: Katie Burroughs
baking tips
bread
cooking tips

Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread

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05
Apr
Simple Double Chocolate Meringue | cookie recipes | baking recipes | BearandBugEats.com

Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

By: Katie Burroughs
baking
baking tips
cookies
cooking tips
dessert wine
easter
eggs
spring
wine pairing

These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux

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14
Sep
Classic Deviled Eggs, plus tips for cooking the perfect hard-boiled egg! | BearandBugEats.com

Best Deviled Eggs

By: Katie Burroughs
alton brown
cooking tips
eggs

Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. They keep the grass bug-free,… Best Deviled Eggs

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07
Sep

Candied Bacon, Three Ways

By: Katie Burroughs
bacon
cooking tips

When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker friendly and so on. But… Candied Bacon, Three Ways

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