This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s worth of leftovers! [[This post… Rosemary Garlic Pork with Balsamic Reduction
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux
Aren’t they pretty? The biggest, darker eggs are from the store. The smaller green and brown eggs are from hens on my friend’s parents’ property. They keep the grass bug-free,… Best Deviled Eggs
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker friendly and so on. But… Candied Bacon, Three Ways