Beer Bread is a quick bread that requires just over an hour to make, and no yeast! You can tinker with the kind of beer to change the flavor, or you can use whatever you have on hand. Either results in a soft, tasty loaf just waiting to be sliced and covered in melty butter.
So it’s been a while, yeah? Let me start as I mean to go on, with honesty: I only made it back today because I committed to World Bread Day… No-Knead Mediterranean Bread for #WorldBreadDay
As my time blogging goes on, I’ve become more adamant about testing each recipe to make sure it’s perfect. That backfired a little when I was forced (forced, I tell… Bourbon-Spiked Banana Chocolate Muffins with Maple Bourbon Glaze
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread
This, like the Chocolate Crinkles, is a family recipe: the Gins, my maternal grandmother’s family, have been making this for decades. I’ve eaten countless numbers of these rolls at my… The Gin Family Potato Rolls