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Pollo Sal-Totchos: A Chifa Peruano-Inspired Dish

Pollo Sal-Totchos. Crispy tater tots topped with Peruvian-inspired stir-fried ground chicken, sauteed peppers & onions, and delicious gooey, melty cheese. Take pollo saltado, turn it …

Entrees Healthy

Simple Stroganoff

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Gift Guides

2023 Holiday Gift Guide

This post contains affiliate links, which means we may earn a small commission when you make a qualifying purchase through these links. Now that Halloween …

Pasta Carbonara | pasta recipes | Italian recipes | 30 minutes or less | BearandBugEats.com
Updated on January 31, 2023April 13, 2016Entrees

Pasta Carbonara

I had a Moment in the grocery store this week. In my head, it went something like this: “Man, I’m glad today’s over. There’s the …

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Roasted Brussels Caesar Salad | salad recipes | salad dressing recipes | BearandBugEats.com
Updated on January 31, 2023April 6, 2016Appetizers Entrees Vegetarian

Roasted Brussels Caesar Salad with Delicious Homemade Dressing 

My mom is probably going to fall off her chair when she sees that I voluntarily ate Brussels sprouts. You would too, if they looked …

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Banana Oatmeal Chocolate Chip Muffins | brunch recipes | baking recipes | healthy recipes | BearandBugEats.com
Updated on January 31, 2023March 31, 2016Baking breakfast Healthy

Banana Chocolate Chip Oatmeal Muffins

I have a strained relationship with mornings. Most of the problem is that, like most twenty-somethings, I don’t get enough sleep. But even when I …

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Chicken Noodle Pot Pie and Buttery Chive Biscuits | soup recipes | baking recipes | BearandbugEats.com
Updated on January 31, 2023March 23, 2016Baking Entrees

Leftovers Transformation: Chicken Noodle Pot Pie and Buttery Layered Chive Biscuits

I don’t like to waste food. I feel bad about throwing out something that still has practical use, and also I’m sort of cheap, so …

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Potstickers! | asian recipes | BearandBugEats.com
Updated on January 30, 2023March 16, 2016Appetizers Entrees

Third-Generation Potstickers

I’m third-generation Chinese-American, if you average my grandparents. I don’t speak Chinese, but I do love the food — everything from Americanized takeout to the …

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