It’s December, and that means #ChristmasCookies! For the entire week, dozens of bloggers will be posting recipes from the simple to the fantastically crazy for all your cookie swap and baking ambition needs. Even better, this week is sponsored by Nielsen-Massey, which means we have a sweet giveaway!
Nielsen-Massey Fine Vanillas & Flavors is giving one winner a set of their pure flavors: a 2-ounce bottle each of Orange, Lemon, Peppermint, Almond, Chocolate, Coffee, Rose Water, and Orange Blossom Water. I got their Coffee Extract for this event, and I love it. I can only imagine that all of the flavors are just as fabulous. They’re also expensive if you buy them alone, so this is also a really great value.
Scroll down to enter the GIVEAWAY, and dozens of other fantastic #ChristmasCookies recipes!
Easy Sugar Cookies
My first contribution to this week is an Easy Sugar Cookies recipe. I wondered if that would be too simple, but fact is: you cannot go wrong with sugar cookies, because literally everybody likes them. I was recently at a dinner where someone brought a box of sugar cookies and a box of chocolate chip for dessert, and the sugar cookies disappeared first. And then I tested this recipe and ate four while they were still cooling, so.
This recipe is my favorite sort, straightforward with high-value results. There are only a handful of ingredients, and you probably have all of them in your fridge and pantry. The only one I don’t keep around is buttermilk, since I don’t use it often. I made do with milk and a splash of white vinegar, which works just as well.
The buttermilk is used in the dough, but it’s also used to lightly brush the tops of the cookies. This makes them just that little bit softer, the perfect sugar cookie. If it seems like too much trouble, do what I did and leave a few on the first pan unbrushed as a test. It’s such a simple thing, but it makes all the difference.
Recipe from Tastes of Lizzy.
PrintEasy Sugar Cookies
- Yield: 36 cookies 1x
Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar (337 g), plus more for dipping
- 1 egg
- 1 teaspoon vanilla
- 2 3/4 cups flour (385 g)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup buttermilk (or 1/4 cup milk, with 1/4 teaspoon white vinegar)
- Optional: Sprinkles
Instructions
- Preheat oven to 375F.
- Cream together butter and sugar until light and fluffy. Beat in egg and vanilla; set aside.
- In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually blend into the wet ingredients.
- Mix in just enough buttermilk to make the dough soft and moist, but not wet (probably 1-3 teaspoons).
- Roll dough into 1-inch balls and place on ungreased cookie sheet. Flatten each ball using the bottom of a glass dipped in sugar. Brush each with buttermilk and add sprinkles, if desired.
- Bake 8 minutes, or until edges just begin to brown. Remove immediately to cooling rack.
Monday
- Alfajores (dulce de leche sandwich cookies) by Caroline’s Cooking
- Candy Cane Tassies by Cindy’s Recipes and Writings
- Cranberry White Chocolate Chip Cookies by The Bitter Side of Sweet
- Crystallized Gingerbread Chocolate Chip Cookies by Faith, Hope, Love and Luck Survive Despite a Whiskered Accomplice
- Dutch Speculaas Cookies by Palatable Pastime
- Easy Sugar Cookies by Bear & Bug Eats
- Empire Cookies by Red Cottage Chronicles
- Gingerbread Gooey Butter Cookies by Making Miracles
- Gingerbread Men Cookies by The Freshman Cook
- Graham Cracker Chocolate Chip Cookies by Books n Cooks
- Holiday Sugar Sprinkle Butter Cookies by Family Around the Table
- Italian Rainbow Cookies by Everyday Eileen
- Loaded Festive Chocolate Chip Cookies by Daily Dish Recipes
- Makrut Macaroons by Culinary Adventures with Camilla
- Mocha filled Sandwich Cookies by Jolene’s Recipe Journal
- Oatmeal Raisin Peanut Butter Chocolate Chip Cookies by A Kitchen Hoor’s Adventures
- Pecan Caramel Turtle Bars by Tip Garden
- Pepparkakor (Swedish Ginger Cookies) by The Redhead Baker
- Peppermint Candy Canes by Karen’s Kitchen Stories
- Peppermint Crinkle Cookies by Strawberry Blondie Kitchen
- Peppermint Macarons by House of Nash Eats
- Peppermint Mocha Shortbread Cookies by Cooking with Carlee
- Peppermint Shortbreads by A Day in the Life on the Farm
- Pistachio Wedding Cookies by Soulfully Made
- Raspberry Filled Coconut Snowflakes by Making The Most of Naptime
- Raspberry Thumbprint cookies by Simple And Savory
- Rum Logs by Corn, Beans Pigs and Kids
- Vanilla Bean Pizzelles by Love and Confections
- White Chocolate Dipped Ginger Cookies by Kate’s Recipe Box
Tuesday
- Almond Joy No Bake Cookies by Jonesin’ For Taste
- Chocolate Almond Biscotti by Kate’s Recipe Box
- Cranberry Eggnog Biscotti by The Redhead Baker
- Cranberry Orange Cookies by Faith, Hope, Luck and Love Survive Despite a Whiskered Accomplice
- Cream Cheese Cookie Cups by Making the Most of Naptime
- Double Chocolate Peppermint Cookies by Family Around the Table
- Double Dipped Chocolate Peanut Butter Cookies by A Day in the Life on the Farm
- Eggnog Cookies by The Freshman Cook
- Foolproof Holiday Cookies by Karen’s Kitchen Stories
- Gingerbread Crinkle Cookies by Daily Dish Recipes
- Gingered Lemon Drops by The Frugal Pantry
- Lemon Pizzelle Della Sondra by Girl Abroad
- Mint Chocolate Madeleines by Culinary Adventures with Camilla
- Peanut Butter Fudge Cookies by Soulfully Made
- Raspberry Almond Shortbread Thumbprint Cookies by Making Miracles
- Salted Caramel Oatmeal Cookies by Palatable Pastime
- Toffee Pecan Shortbread Cookies by House of Nash Eats
- White Chocolate Decorated Ginger Crinkles by Love and Confections
Wednesday
- Cafe Mocha Cookies by Daily Dish Recipes
- Cardamom Shortbread Bars by Culinary Adventures with Camilla
- Chocolate Coconut Almond Dipped Shortbread by Making the Most of Naptime
- Chocolate Mint Chip Cookies by Cooking with Carlee
- Chocolate Oreo Peppermint Cake Mix Cookies by Soulfully Made
- Chocolate Sugar Cookie Recipe by Making Miracles
- Christmas Sprinkle Cookies by Books n Cooks
- Chunky Cranberry Double Chip Cookies by Family Around the Table
- Coconut Cherry Snowballs by Red Cottage Chronicles
- Cranberry Christmas Balls by Palatable Pastime
- Double Chocolate Nutella Sandwich Cookies by House of Nash Eats
- Easy White Chocolate Peanut Butter Cookie Bars by Jonesin’ For Taste
- Eggnog Cookies by Caroline’s Cooking
- Frosted Eggnog Cookies by A Day in the Life on the Farm
- Grandma’s Gingersnap Cookies by Tip Garden
- Grinch Cookies by Strawberry Blondie Kitchen
- Heavenly Almond Cookies by Faith, Hope, Love & Luck Sruvive Despite a Whiskered Accomplice
- Recipe Title Here by The Freshman Cook
- Mocha Crinkle Cookies by Bear & Bug Eats
- Norwegian Chocolate Chip Cookies by Jolene’s Recipe Journal
- Opa’s Chocolate Chip Cookies by Kate’s Recipe Box
- Pistachio Cranberry Macaron by A Kitchen Hoor’s Advenutres
- Rudolph Reindeer Cookies by Everyday Eileen
- Snow Kisses by Cindy’s Recipes and Writings
- Snowflake Cookies by The Redhead Baker
- Toffee Chocolate Chip Cookies by The Bitter Side of Sweet
Thursday
- Candied Ginger Shortbread by Palatable Pastime
- Caramel-Stuffed Snickerdoodles by The Redhead Baker
- Chocolate Cake Mix Christmas M&M Cookies by Family Around the Table
- Chocolate Chip Mint Cookies by A Day in the Life on the Farm
- Chocolate Peanut Butter Swirl Cookies by Frugal Pantry
- Cinnamon Cranberry Pudding Cookies by Jonesin’ For Taste
- Coffee Shortbread Cookies by A Kitchen Hoor’s Adventures
- Coffee-Kissed Pizzelle by Culinary Adventures with Camilla
- Dark Chocolate Dipped Orange Biscotti by Making the Most of Naptime
- Easy Bourbon Cherry Chocolate Press Cookies by Girl Abroad
- Gingerdoodles by Making Miracles
- Ginger Chocolate Chip Cookies by Kate’s Recipe Box
- Mexican Chocolate Chip Crinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Peppermint Sandies by Corn, Beans, Pigs & Kids
- Pignoli Cookies by Love and Confections
- Place Setting Sugar Cookies by The Freshman Cook
- Santa’s Chocolate Chip Cookies by Soulfully Made
- Santa’s Thumbprint Cookies by Cindy’s Recipes and Writings
- Soft Cinnamon Sugar Cookies by Daily Dish Recipes
Friday
- Almond Spice Christmas Wreaths by Karen’s Kitchen Stories
- Black Forest Brownies by Palatable Pastime
- Frosted Peppermint Sugar Cookies by My Southern Sweet Tooth
- Chewy M&M Cookies by Kate’s Recipe Box
- Chocolate Orange Blossoms by Family Around the Table
- Chocolate Marshmallow Meltaways by Jolene’s Recipe Journal
- Gingerbread Bars by The Freshman Cook
- Gingerbread Cookies by A Kitchen Hoor’s Adventures
- Gingerbread Madeleines by Strawberry Blondie Kitchen
- Greek Baklava by House of Nash Eats
- Homemade Mint Milano Cookies by Daily Dish Recipes
- Honningkagehjerter by Culinary Adventures with Camilla
- Lemon Ginger Crinkle Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Lil’s Thumbprints by A Day in the Life on the Farm
- Mocha Biscotti by Books n’ Cooks
- No Bake Christmas Tree Cookies by Cooking with Carlee
- The Old Fashioned Cookie by Making the Most of Naptime
- Peppermint Meltaway Cookies by Making Miracles
- Peppermint Meringues by Everyday Eileen
- Peppermint Mocha Cookies by The Redhead Baker
- Strawberry Cake Mix Cookies by Soulfully Made
- White Chocolate Oatmeal Raisin Cookies by The Bitter Side of Sweet
Saturday
- 12 Days of Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Chocolate Mint Chip Cookies by Kate’s Recipe Box
- Chocolate Peppermint Madeleines by Family Around the Table
- Christmas Tree Meringues by The Redhead Baker
- Cranberry Orange Shortbread Cookies by Making Miracles
- Double Chocolate Port and Caramel Cookies by Making the Most of Naptime
- Gingersnap Truffles by Frugal Pantry
- Holiday Snickerdoodles by A Day in the Life on the Farm
- Lemon Shortbread Snowballs by Red Cottage Chronicles
- Mocha Drop Cookies by Culinary Adventures with Camilla
- Mocha Sugar Cookies by Daily Dish Recipes
- Oatmeal Chocolate Chip Cookies by Simple and Savory
- Skinny Ginger Molasses Cookies by Everyday Eileen
- Toffee Chocolate Chip Oatmeal Cookies by House of Nash Eats
[…] Easy Sugar Cookies by Bear & Bug Eats […]
[…] Extract for this event, and I love it. Scroll down to enter the giveaway! And don’t forget my Easy Sugar Cookies and dozens of other fantastic #ChristmasCookies […]
I love frosted cranberry cookies
These are so cute! Love the sprinkles.
I didn’t have a favorite Christmas cookie until recently… when Tania made chocolate crinkle cookies!! I am sooo excited that you made a post about them! And the mint version *drool* 🙂
Oh yay! I will probably never stop loving chocolate crinkles best, but the mint ones are pretty dang good. I think you need to make a batch and have a side-by-side comparison >.>
I make sugar cookies every year four Christmas with my clients 🙂 Bonding and life skills wrapped into one.
And with such delicious results!
My favorite holiday cookies are cutouts. I love making them with my kids!
I love jam thumbprint cookies with walnuts.
Am I eligible? If not, no worries. I started to keep powdered buttermilk on hand since I would rarely use the whole carton. I’ll be trying this recipe soon.
Ooh, I didn’t know powdered buttermilk was a thing! I’ll have to look out for that. Also, I do think you’re eligible 🙂
A good sugar cookie recipe is hard to find. Thanks for posting!
You’re welcome, hope you enjoy!
Sugar cookies were made for Christmas.
Weren’t they?
I love that you use buttermilk in these cookies!
Wish I could take credit for the idea 🙂 It’s such a small thing but it’s what makes these really great.
I have a cookie my Mother use to make years ago that I also make each year and it is a “fruit cake” cookie.
I’ve never heard of a fruit cake cookie! That sounds super fun.