It’s Monday! Also…it’s Monday. So let’s go with something easy, shall we? Something easy, but with impact, because if we’re doing this on a Monday, …
Vegetarian
Infused Olive Oils for #FoodGifts
Infused Olive Oils make beautiful gifts! Use dried herbs to make simple presents for friends and family this holiday season! #FoodGifts [[This post contains Amazon …
Handmade Fettucine with Herbs
[This post contains Amazon affiliate links. If you click on one of the links and then purchase something through Amazon, Bear & Bug Eats gets …
Quick Asian Pickles for #FarmersMarketWeek
Robby dubbed these “quickles.” Send help (and forgive the classic refrigerator lighting). The nice thing about testing quickles (pickles–argh) is that this can be done in …
California Cowboy Caviar
The first time I was offered some, I thought cowboy caviar would be some kind of super weird seafood. Turns out it’s really more like …
Hibachi Noodle Bowls
[This recipe was originally published on in July 2016, updated in July 2017!] There are some meals I make that are authentic Asian. This is …
One Year After + Elote (Mexican Street Corn)
This Monday marked one year since the Pulse club shooting. My city has not been quite the same since, nor should we be. In the …
Citrus Maple Glazed Carrots
These might look like carrots, but really, they’re candy. Candy packed with vitamin A. And also sugar, but they’re vegetables, so I’m sure they’re still …
Carrot Top Pesto
Summer has come to Florida. The afternoon rains that we expect and sorely need have started to reappear after a drought-like spring. The humidity is …
Perfect Mango Salsa + Food Wine Conference!
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting …