
Carrot Top Pesto
Summer has come to Florida. The afternoon rains that we expect and sorely need have started to reappear after a drought-like spring. The humidity is climbing (today it was 70%)… Carrot Top Pesto
Summer has come to Florida. The afternoon rains that we expect and sorely need have started to reappear after a drought-like spring. The humidity is climbing (today it was 70%)… Carrot Top Pesto
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for an assigned brand. All… Perfect Mango Salsa + Food Wine Conference!
What’s new with you? Oh, with me? Well, I changed my hair. I wrote a whole post about this and how it feels / felt / will feel and… Homemade Blackening Seasoning
[Photo borrowed with permission from Pinch of Yum. Recipe for Next Level Zoodles with Creamy Corn Sauce below!] It’s officially Spring! According to my brand-new still-straggly editorial calendar, this is the… Fresh Spring Recipes + Cookbook Roundup
I don’t think I’ve told you that I’m trying to become a dog person. Robby is a dog person in general, and specifically a briard person. He grew up with… 20-Minute Pasta with Goat Cheese, Shallots, and Arugula [Vegetarian]
I am so excited to finally have written down this simple recipe. I wing fried rice all the time, but without a recipe I get lazy and sometimes it comes… Classic Pork Fried Rice
It’s January 9 and I’m about 90% done with writing down my goals. When I’m ready I’ll do a quick writeup of my method here, both for anyone who’s interested… Quick White Chicken Chili + Riesling
This quick and easy Apple Brie Panini is a great recipe for getting a hot, healthy meal on the table in just 10 minutes! Hello, 2017! I’m working on goals… Apple Brie Panini
It’s May the Fourth, and tomorrow is Cinco de Mayo! That means it’s guacamole time! I really love guacamole, which is funny for someone who didn’t used to like avocados.… Perfect Guacamole!
I ran a 10K last weekend! Okay, in the interest of honesty, I walked most of it. But I finished it! It was the inaugural Disney World Dark Side race… Greek Salad with Balsamic Dressing + Anakena Chardonnay