White Chicken Chili
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 40 minutes
- Yield: Feeds 6
Ingredients
Scale
- 2 cans white beans
- Vegetable oil
- 4 garlic cloves, minced
- 1 medium jalapeno, deseeded and minced
- 2 medium poblano peppers, chopped
- 1 large onion, chopped
- Salt and black pepper to taste
- 1 tablespoon cumin
- 1 1/2 teaspoons ground coriander
- 1 teaspoon ancho or chipotle powder
- 4 cups chicken broth
- Juice of 2 limes
- 3 cups cooked chicken, shredded or chopped
- 1/4 cup fresh cilantro
- Toppings: Sour cream, shredded cheese, crushed tortilla chips, additional cilantro, lime wedges
Instructions
- Drain and rinse the beans. Mash half the beans and set aside.
- Heat oil in a Dutch oven or stock pot over medium heat. Saute garlic, peppers, and onion until soft, about 5 minutes. Add spices and cook for another minute. Stir in chicken broth and lime juice and bring to a simmer.
- Stir in beans and chicken. Bring back to a simmer and cook for 20 minutes.
- Add cilantro; taste and adjust seasoning as necessary. Serve topped with all deliciousness.
Find it online: https://www.bearandbugeats.com/white-chicken-chili/