Teriyaki Garlic Edamame

Easy, sticky, delicious edamame infused with teriyaki and garlic. Great as a side dish or a stand-alone snack.

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 10 minutes


  • 3 cloves garlic, minced
  • 1/4 cup water
  • 1/4 cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sugar
  • 1 pound edamame in the pod, frozen or fresh
  • Sesame seeds


  1. Combine all ingredients from garlic through sugar, stirring to dissolve sugar. Heat over medium high until bubbling.
  2. Add edamame. Stir for about five minutes, or until edamame is hot and sauce has thickened slightly.
  3. Pour the whole thing into a bowl, including all of the extra sauce. Top with sesame seeds and serve with an empty bowl for the pods.