Slow Cooker Corned Beef
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
Scale
- 1 (3-4 pound) corned beef brisket, plus pickling spice packet
- Optional: 1 rutabaga, peeled and quartered
- 4 carrots, peeled and roughly chopped
- 1 pound red potatoes, quartered
- 3 onions, peeled and quartered
- 2 celery stalks
- 4 cloves garlic, peeled
- 2 bay leaves
- 12 ounces beer
- 4–8 cups water
- 1/2 head of cabbage, cored and cut into wedges
Instructions
- Into the slow cooker, layer in rutabaga, carrots, potatoes, onions, and celery.
- Place corned beef on top, fat side up, and sprinkle with spice packet.
- Add beer and enough water to cover beef, plus garlic and bay leaves.
- Cook on low for 7 hours. Add cabbage; cook for 1 more hour.
- Slice corned beef against the grain. Serve with vegetables, cooking liquid, grainy mustard, and Irish soda bread if you’re lucky enough to have it.
Find it online: https://www.bearandbugeats.com/slow-cooker-corned-beef/