Savory Turkey Apple Brie Galette
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 1 galette = 4 servings 1x
- Category: entree
Ingredients
Scale
- 1/2 pie dough recipe
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/2 large Granny Smith apple, peeled and diced
- 1/2 large Granny Smith apple, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1 cup diced cooked turkey
- 1/4 teaspoon spicy mustard
- 4 ounces brie cheese, sliced
- 1 egg
Instructions
- In a large saute pan, heat olive oil over medium heat. Saute onion, celery, and diced apple with salt, pepper, and Italian seasoning, about 5 minutes, or until onion is translucent. Stir in the turkey and mustard and turn off heat.
- Preheat oven to 375F.
- Roll out pie dough to about 1/8″ thickness. Lay in a pie pan, or use a sheet pan for a more freeform galette.
- Pour filling into dough, leaving a 1″ margin around the outsides; trim off any excess crust. Lay sliced apple and brie on top of the filling.
- Fold the dough edge over and gently crimp to create the rustic galette edge.
- Create an egg wash by beating egg with 1 teaspoon water. Brush the exposed crust with egg wash.
- Bake for 25 minutes, or until crust is golden brown. Allow to cool 10 minutes before serving.