Savory Turkey Apple Brie Galette

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 1 galette = 4 servings 1x
  • Category: entree


  • 1/2 pie dough recipe
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 large Granny Smith apple, peeled and diced
  • 1/2 large Granny Smith apple, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 1 cup diced cooked turkey
  • 1/4 teaspoon spicy mustard
  • 4 ounces brie cheese, sliced
  • 1 egg


  1. In a large saute pan, heat olive oil over medium heat. Saute onion, celery, and diced apple with salt, pepper, and Italian seasoning, about 5 minutes, or until onion is translucent. Stir in the turkey and mustard and turn off heat.
  2. Preheat oven to 375F.
  3. Roll out pie dough to about 1/8″ thickness. Lay in a pie pan, or use a sheet pan for a more freeform galette.
  4. Pour filling into dough, leaving a 1″ margin around the outsides; trim off any excess crust. Lay sliced apple and brie on top of the filling.
  5. Fold the dough edge over and gently crimp to create the rustic galette edge.
  6. Create an egg wash by beating egg with 1 teaspoon water. Brush the exposed crust with egg wash.
  7. Bake for 25 minutes, or until crust is golden brown. Allow to cool 10 minutes before serving.