Salt Potatoes

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 1 side dish for a crowd, or 4 hungry people 1x


  • 2 pounds tiny potatoes
  • 1 cup salt
  • 1/2 cup butter
  • Chopped herbs and pepper


  1. Stir salt into a large pot of water and bring to a boil.
  2. Add potatoes and reduce heat to a gentle boil. Cook for about 20 minutes, or until easily pierced with a fork. Drain.
  3. While potatoes are cooking, melt butter and stir in herbs and pepper. Serve potatoes with herbed butter.