Quickles for #FarmersMarketWeek
Quick Asian Pickles! A recipe that makes great snacks or toppings, and is ready in as little as one hour!
- Prep Time: 10 minutes
- Total Time: 1 hour 2 minutes
- Yield: 4 cups pickles 1x
Ingredients
Scale
- 1 cup rice wine vinegar
- 1 tablespoon sugar
- 1 tablespoon Kosher salt
- 4 cups thinly sliced Kirby, Japanese or English cucumbers (about 5 Kirby, 3 Japanese, or 1 English)
- Optional: 1 cup water
Instructions
- Place all ingredients in a well-sealed container. Shake and refrigerate.
- Whenever you open the fridge, give them another shake to help distribute the seasonings.
- These can be eaten as soon as 1 hour later, but are best if left overnight.
Notes
As noted, these pickles are STRONG! If you like them less pungent, add 1 cup water to the initial recipe.
Find it online: https://www.bearandbugeats.com/quick-asian-pickles/