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Pear Holly

  • Author: Robby Burroughs
  • Yield: 1 cocktail 1x

Ingredients

Scale
  • 1520 fresh cranberries
  • 2 rosemary sprigs
  • 2 ounces pear juice
  • Sparkling rosé
  • Optional garnish: Frosted cranberries, crystallized ginger

Instructions

  1. In a shaker glass, muddle cranberries with pear juice.
  2. Add 6 rosemary leaves and shake over ice.
  3. Strain into a wine glass over fresh ice. Top with sparkling rosé; stir lightly.
  4. Garnish with rosemary sprig and toothpick of cranberries and ginger.