Fresh Basil Pesto on Chicken Pasta
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
Scale
Basil Pesto
- 2 packed cups basil leaves
- 2 cloves garlic
- 1/4 cup toasted pine nuts
- 3/4 cup olive oil
- Salt and pepper to taste
- 1/4 cup fresh pecorino romano cheese
- Skinny lemon wedge (or about 1 teaspoon of juice)
Chicken Pasta
- 1 pound dry pasta
- Olive or vegetable oil
- Salt and pepper
- 1 pound chicken, cut into bite-sized pieces
Instructions
Basil Pesto
- Combine basil, garlic, pine nuts, and olive oil in a food processor and blend until smooth.
- Stir in salt and pepper and cheese, adjusting to your liking. Finish with in a very little bit of fresh lemon juice.
Chicken Pasta
- Boil a large pot of water. Cook pasta according to package directions. Drain and set aside.
- Heat oil over medium-high heat. Season chicken with salt and pepper and cook, turning until pieces have nice color on all sides.
- Toss chicken with pasta, pesto, and extra cheese. Enjoy!