Easy Massaman Curry
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
Ingredients
Scale
- 1 can (4 oz.) Massaman curry paste
- 1/2 pound pork, sliced into thin strips
- 1 small/medium onion, sliced
- 2 medium potatoes, diced
- 2 cans coconut milk
- Optional: 1 tablespoon brown sugar
- Optional: 1/4 roasted peanuts, chopped
- Vegetable oil for cooking
Instructions
- Heat a couple of tablespoons of oil over medium-high heat. Add curry paste, smushing a bit to break up. Add pork and onions. Cook for a couple of minutes, stirring periodically. You’re not trying to thoroughly cook them, just get them started.
- Add coconut milk, potatoes, brown sugar, and peanuts (if using). Bring to a boil, then reduce heat. Simmer for about 20 minutes, or until potatoes are tender.
- Serve over coconut rice!
Find it online: https://www.bearandbugeats.com/easy-massaman-curry/