Ingredients
Scale
- If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.
- Choose 3–5 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.
- Add 1–2 types of bread or crackers.
- Add 1–2 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.
- Add 1–3 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.
Instructions
- An hour before serving, take cheese from fridge. Slice any that need to be sliced. Allow cheese to come to room temperature.
- Arrange with other items on a large plate or platter.
- Accept your due praise. Devour.