Name: DIY Cheese Platter
Ingredients: If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.; Choose 3-5 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.; Add 1-2 types of bread or crackers.; Add 1-2 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.; Add 1-3 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.

DIY Cheese Platter

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Prep Time: 0 hours
Cook Time: 0 hours
Total Time: 0 hours

Ingredients

Scale

If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.
Choose 3–5 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.
Add 1–2 types of bread or crackers.
Add 1–2 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.
Add 1–3 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.

Instructions

An hour before serving, take cheese from fridge. Slice any that need to be sliced. Allow cheese to come to room temperature.
Arrange with other items on a large plate or platter.
Accept your due praise. Devour.

Find it online: https://www.bearandbugeats.com/diy-cheese-platter/