DIY Cheese Platter

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • If serving as an appetizer, use 3-4 ounces of cheese per person. If the platter is the main event, use 6-8 ounces per person.
  • Choose 35 different kinds of cheese. Try: An aged cheese, a hard cheese, a goat cheese, a soft/semi-soft cheese, and a blue cheese.
  • Add 12 types of bread or crackers.
  • Add 12 sweet things. Try: Grapes, preserves, dried fruit, candied nuts, honey.
  • Add 13 salty things. Try: Cornichon pickles, olives, cured meats, spicy mustard.


  1. An hour before serving, take cheese from fridge. Slice any that need to be sliced. Allow cheese to come to room temperature.
  2. Arrange with other items on a large plate or platter.
  3. Accept your due praise. Devour.