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Comtesse d’Italia Cocktail for National Italian Food Day

orange-pink Comtesee d'Italia cocktail on white background
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  • Author: Robby Burroughs

Ingredients

Scale
  • 2 ounces Aperol
  • 2 ounces dry vermouth
  • 1 ounce orangecello

Instructions

  1. Shake all ingredients vigorously over ice for ten seconds. Strain into a chilled martini glass. Serve!

Find it online: https://www.bearandbugeats.com/comtesse-ditalia-cocktail-for-national-italian-food-day/