- 1/4 cup blueberries
- 3/4 ounce lemon
- 1/3 ounce blue agave nectar
- 1 1/2 ounce bourbon
- 1 ounce brandy
- In a cocktail shaker base, muddle blueberries. Add lemon juice and agave nectar and muddle a bit more.
- Add brandy and bourbon. Shake over ice.
- Strain over fresh ice. Garnish with a lemon twist or umbrella straw.