Citrus Maple Roasted Carrots
Delicious Maple Citrus Carrots! Roasted with maple syrup and the secret weapon, lemon-lime soda.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 side servings 1x
- Category: Appetizer
Ingredients
Scale
- 1 tablespoon butter
- 1 bunch young carrots, washed (large ones quartered)
- 1 cup lemon-lime soda
- 1 tablespoon maple syrup
Instructions
- Preheat broiler to low. For a broiler with only one setting, place an oven rack 5-6 inches away from the heat.
- Melt butter over medium high heat in a broiler-safe pan. When the butter is beginning to brown, add carrots in a single layer. Cook for about 10 minutes, turning periodically, until carrots are seared on all sides.
- Turn heat down to medium. Pour maple syrup and about a quarter cup of soda over the carrots, stirring briefly to coat. Let them sit until the liquid has reduced to a syrup.
- Repeat until all the soda is used with only a couple sloshes of liquid left in the pan. Slide the pan under the preheated broiler.
- Allow to cook for 5-10 more minutes, or until the carrots are very brown but not burned. There should be a little bit of syrup left in the pan.
- Drizzle remaining deliciousness over carrots and serve immediately.
Nutrition
- Serving Size: Serves 4 as an appetizer
Find it online: https://www.bearandbugeats.com/citrus-maple-roasted-carrots/