Halloween Party: Chocolate Mummy Pretzels

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours


  • 20 pretzel rods
  • 12 ounces white melting chocolate
  • Optional: 7-12 ounces dark or milk melting chocolate
  • Candy eyeballs


  1. Cover a tray with wax paper. Melt chocolate according to package directions.
  2. Dip each pretzel about 2/3 of the way into the chocolate, using a spatula to help coat them if necessary. Lay on the wax paper to dry.
  3. After a minute or so, press two candy eyeballs onto each one about an inch from the top.
  4. If using more than one type of chocolate, repeat with the next kind.
  5. Allow chocolate to set. Spoon remaining white chocolate into a ziptop bag and cut off a tiny corner. Drizzle over pretzels in mummy-like fashion.
  6. Allow to set and serve!