Chocolate Crinkle Cookies
- Prep Time: 2 hours 10 minutes
- Cook Time: 0 hours
- Total Time: 2 hours 20 minutes
- Yield: 3 dozen cookies 1x
Ingredients
Scale
- 1/2 cup oil
- 4 ounces unsweetened chocolate, melted
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups flour
- Powdered sugar
Instructions
- In a stand mixer or by hand, combine oil, chocolate, and sugar. Stir in eggs one at a time, followed by vanilla. Add dry ingredients a little at a time until dough is well mixed.
- Cover dough and chill at least 2 hours.
- Preheat oven to 350. Lightly grease cookie sheets, or cover with parchment paper.
- Chilled dough will still be soft. Shape tablespoons of dough into balls and roll in powdered sugar.
- Bake for 10-12 minutes (they’ll appear undercooked). Remove to cooling racks immediately.
Notes
Cookies freeze well! They can be brought to room temperature or eaten half-frozen (my personal favorite).
Find it online: https://www.bearandbugeats.com/chocolate-crinkles/