Ingredients

• 1/2 cup olive oil
• 2 tablespoons white wine vinegar
• Juice of 1 lime (about 2 tablespoons)
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 tsp garlic powder
• 1 pound Roma tomatoes, seeded and diced
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup fresh or frozen corn
• 1 medium red onion, diced
• 1 bell pepper, diced
• 1 jalapeno, seeded and minced
• 1 cup chopped cilantro (about 1 bunch)
• 2 avocados