Baked Brie with Pears for #FabulousFallBounty


  • 1 can refrigerated croissant dough
  • 1 small wheel of brie
  • 1 small sweet pear, thinly sliced


  1. Preheat oven to 350F.
  2. Open the crescent roll dough. Use a rolling pin to smooth out the seams and to enlarge dough, if necessary.
  3. Place the brie in the center of the dough and layer pear slices on top. Wrap with dough, making sure to cover the cheese completely.
  4. Bake on an ungreased pan or ovenproof serving dish for 20 minutes, or until golden brown.
  5. Allow to sit for 15 minutes before serving. Serve with crunchy crackers.