Ingredients
Scale
Apple Pie Coffee Cake
- 1 1/2 cups flour (180 grams)
- 2 1/4 teaspoons baking powder (9 grams)
- 1/2 cup sugar (99 grams)
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable shortening, melted
- 1 1/2 cups peeled chopped apple (about 1 medium apple)
Topping
- 1/2 cup sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 400F. Grease an 8×8″ pan.
- In a small bowl, combine topping ingredients; set aside.
- Whisk dry ingredients together; set aside.
- Beat egg; mix with milk and melted shortening.
- Mix together dry ingredients, wet, and apples. Spoon into pan and gently smooth top.
- Sprinkle topping evenly over cake. Bake for 25-30 minutes, or until a toothpick comes out clean.