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Apple Cake for #AppleWeek!

Apple Coffee Cake is amazing at a leisurely brunch or for breakfast on the go! | brunch recipes | apple recipes | #appleweek | BearandBugEats
Print Recipe
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 9 servings 1x
  • Category: brunch

Ingredients

Scale

Apple Pie Coffee Cake

  • 1 1/2 cups flour (180 grams)
  • 2 1/4 teaspoons baking powder (9 grams)
  • 1/2 cup sugar (99 grams)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable shortening, melted
  • 1 1/2 cups peeled chopped apple (about 1 medium apple)

Topping

  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons butter, melted

Instructions

  1. Preheat oven to 400F. Grease an 8×8″ pan.
  2. In a small bowl, combine topping ingredients; set aside.
  3. Whisk dry ingredients together; set aside.
  4. Beat egg; mix with milk and melted shortening.
  5. Mix together dry ingredients, wet, and apples. Spoon into pan and gently smooth top.
  6. Sprinkle topping evenly over cake. Bake for 25-30 minutes, or until a toothpick comes out clean.

Find it online: https://www.bearandbugeats.com/apple-coffee-cake-for-appleweek/