Apple Brie Panini
This quick but delicious sandwich is an easy way to get a hot, healthy meal on the table in just 10 minutes!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 10 minutes
- Yield: 6 sandwiches 1x
- Category: entree
Ingredients
Scale
- Baguette, sliced into 6 equal pieces, each sliced in half
- 6 ounces brie cheese, thinly sliced
- 1 Granny Smith apple, thinly sliced
- 2 cups arugula
- 6 slices turkey
- Mayonnaise
- Dijon mustard
- Butter, preferably unsalted
Instructions
- To build each sandwich, butter the outsides of the bread pieces. Spread mayonnaise on both insides and mustard on one inside.
- On the bottom slice of bread, layer on: brie, apple, turkey, arugula, apple, brie. Top with the upper piece of bread.
- Cook in a panini press for about 5 minutes, or until sandwich is hot and golden on the outsides. If you don’t have a panini press, use a griddle or saute pan. Rest another pan on top of the sandwich to flatten, and flip once.
Find it online: https://www.bearandbugeats.com/apple-brie-panini/