Apple Brie Panini

This quick but delicious sandwich is an easy way to get a hot, healthy meal on the table in just 10 minutes!

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 10 minutes
  • Yield: 6 sandwiches 1x
  • Category: entree


  • Baguette, sliced into 6 equal pieces, each sliced in half
  • 6 ounces brie cheese, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 2 cups arugula
  • 6 slices turkey
  • Mayonnaise
  • Dijon mustard
  • Butter, preferably unsalted


  1. To build each sandwich, butter the outsides of the bread pieces. Spread mayonnaise on both insides and mustard on one inside.
  2. On the bottom slice of bread, layer on: brie, apple, turkey, arugula, apple, brie. Top with the upper piece of bread.
  3. Cook in a panini press for about 5 minutes, or until sandwich is hot and golden on the outsides. If you don’t have a panini press, use a griddle or saute pan. Rest another pan on top of the sandwich to flatten, and flip once.