20-Minute Pasta with Goat Cheese, Shallots, and Arugula
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 20 minutes
Ingredients
Scale
- 12 ounces pasta
- 4 tablespoons olive oil
- Optional: 2 tablespoons butter
- 4 medium shallots, sliced
- 1/2 teaspoon salt
- 4 garlic cloves, minced
- 5 ounces arugula
- 8 ounces goat cheese, crumbled
- Red pepper flakes
Instructions
- Bring salted water to a boil for pasta; start to cook per directions.
- While the water is going, heat olive oil over medium low. Add the shallots and salt. Cook, stirring occasionally, for about 10 minutes or until shallots are soft.
- At some point, the pasta will be ready. Drain and return to the pot. Stir in goat cheese until it starts to melt.
- Add optional butter and garlic to the shallot mix. Cook for another minute.
- Turn off the heat and add arugula. Toss until it starts to wilt.
- Combine shallot mix with pasta and mix well. Sprinkle red pepper flakes on top and serve!