It’s May the Fourth, and tomorrow is Cinco de Mayo! That means it’s guacamole time! I really love guacamole, which is funny for someone who didn’t used to like avocados.… Perfect Guacamole!
Okay. I set out to write a post about bacon-cheddar stuffed burgers, with some chips on the side, and I ended up waxing eloquent about the crisps. Don’t get me… Bacon-Cheddar Stuffed Burgers with Homemade Crisps
I ran a 10K last weekend! Okay, in the interest of honesty, I walked most of it. But I finished it! It was the inaugural Disney World Dark Side race… Greek Salad with Balsamic Dressing + Anakena Chardonnay
My mom is probably going to fall off her chair when she sees that I voluntarily ate Brussels sprouts. You would too, if they looked like this. We like going… Roasted Brussels Caesar Salad with Delicious Homemade Dressing
I don’t like to waste food. I feel bad about throwing out something that still has practical use, and also I’m sort of cheap, so I feel bad throwing away… Leftovers Transformation: Chicken Noodle Pot Pie and Buttery Layered Chive Biscuits