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Thin Mint Crinkle Cookies

Thin Mint Crinkle Cookies are fun and delicious for anytime, but especially the holidays! | #ChristmasCookies week | BearandBugEats.com
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Ingredients

Instructions

  1. Combine oil, chocolate, and sugar. Stir in eggs one at a time, followed by coffee extract.
  2. In a separate bowl, whisk together dry ingredients. Add to wet ingredients a little at a time until dough is well mixed. Mix in mint chips.
  3. Cover dough and chill at least 2 hours.
  4. Preheat oven to 350. Cover cookie sheets with parchment paper. Have a separate bowl with about 1/2 cup of powdered sugar ready (add more as needed).
  5. Shape tablespoons of dough, which will still be soft, into 1″ balls and roll in powdered sugar.
  6. Bake for 10-12 minutes (they’ll still appear undercooked). Allow to stand 1 minute before removing to cooling racks.