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Thin Mint Crinkle Cookies

  • Yield: 36+ cookies 1x

Ingredients

Scale
  • 1/2 cup oil
  • 4 ounces unsweetened chocolate, melted
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons coffee extract
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups flour (240 grams)
  • 1 1/2 cups mint chips
  • Powdered sugar

Instructions

  1. Combine oil, chocolate, and sugar. Stir in eggs one at a time, followed by coffee extract.
  2. In a separate bowl, whisk together dry ingredients. Add to wet ingredients a little at a time until dough is well mixed. Mix in mint chips.
  3. Cover dough and chill at least 2 hours.
  4. Preheat oven to 350. Cover cookie sheets with parchment paper. Have a separate bowl with about 1/2 cup of powdered sugar ready (add more as needed).
  5. Shape tablespoons of dough, which will still be soft, into 1″ balls and roll in powdered sugar.
  6. Bake for 10-12 minutes (they’ll still appear undercooked). Allow to stand 1 minute before removing to cooling racks.