Do I have a treat for you in the form of no-churn, 5-ingredient red wine ice cream! But first, congratulations to Aaron (a_m_a_r_t_i_n on Instagram) for winning the Intensity Academy Saucy… No-Churn Red Wine Ice Cream + Winner!
As my time blogging goes on, I’ve become more adamant about testing each recipe to make sure it’s perfect. That backfired a little when I was forced (forced, I tell… Bourbon-Spiked Banana Chocolate Muffins with Maple Bourbon Glaze
Things I did at the family reunion in Tucson, Arizona this weekend: finished knitting a scarf for my Lolo (“grandfather” in Tagalog) tried to tell my adult cousins apart, with… 5-Ingredient Shortbread Cookies with Chocolate + Dessert Wine
These cookies are one of my favorite holiday traditions. The recipe comes from one of those 30-year-old cookbooks compiled by the wives of my dad’s coworkers. You know, the kind… World’s Best Cookie: Chocolate Crinkles
Thanks to Robby for rounding off the Halloween series with the Monster Meatloaf! Isn’t he adorable? As soon as the words “Halloween party” fell out of my mouth, he claimed the last… Alive and Thankful: Dark Chocolate Creme Brulee
Welcome back to the Bear & Bug virtual Halloween party! It turns out that if you cook and photograph a few recipes for your food blog at your friends’ house–to… Halloween Party: Chocolate Pretzel Mummies