Hey there! This is a double-duty post. We kick off for some soul-searching regarding 2017 and where Bear & Bug might go in 2018. If you just want the recipe,… Sparkling Cranberry “Sangria” for #CocktailParty + 2017 in Review
Do I have a treat for you in the form of no-churn, 5-ingredient red wine ice cream! But first, congratulations to Aaron (a_m_a_r_t_i_n on Instagram) for winning the Intensity Academy Saucy… No-Churn Red Wine Ice Cream + Winner!
I am shamelessly playing off the fact that berries are in season right now (EAT ALL THE BERRIES) and that it’s very easy to make red, white, and blue combinations… Patriotic Berry “Napoleon” + Chateau de Fesles Bonnezeaux