- Yield: 1 cocktail 1x
- 15–20 fresh cranberries
- 2 rosemary sprigs
- 2 ounces pear juice
- Sparkling rosé
- Optional garnish: Frosted cranberries, crystallized ginger
- In a shaker glass, muddle cranberries with pear juice.
- Add 6 rosemary leaves and shake over ice.
- Strain into a wine glass over fresh ice. Top with sparkling rosé; stir lightly.
- Garnish with rosemary sprig and toothpick of cranberries and ginger.