These cookies are one of my favorite holiday traditions. The recipe comes from one of those 30-year-old cookbooks compiled by the wives of my dad’s coworkers. You know, the kind… World’s Best Cookie: Chocolate Crinkles
Thanksgiving is over but the turkey’s still going. Anyone else in that boat? It’s turkey leftovers tonight and a turkey leftover recipe on deck and “Are you sure you don’t… Spaghetti Squash with Caramelized Onions and Bacon
I didn’t set out to write a Thanksgiving series, but the last few posts are turning out more seasonal than I expected. It’s because I blog what we actually eat,… Slow Cooker Garlic Mashed Potatoes with Bacon and Chives
So you’re hosting Thanksgiving this year, or attending one (or more; does anyone else feel like Friendsgivings are proliferating?). And you’d like to be fancy and have (or bring) wine.… Easy Thanksgiving Drinks Guide: Wine and Beer and Cocktails, oh my!
Thanks to Robby for rounding off the Halloween series with the Monster Meatloaf! Isn’t he adorable? As soon as the words “Halloween party” fell out of my mouth, he claimed the last… Alive and Thankful: Dark Chocolate Creme Brulee
Welcome back to the Bear & Bug virtual Halloween party! It turns out that if you cook and photograph a few recipes for your food blog at your friends’ house–to… Halloween Party: Chocolate Pretzel Mummies
We had a hurricane, and we’re still here! Floridians are funny about hurricanes. Those of us who have been through one before tend to turn up our noses at storms… Halloween Party: Spidery 5-Layer Nacho Dip
I heard the dreaded words holiday season on a commercial today. I’m going to pretend I didn’t, because I love the holidays but holy cow, can we concentrate on them one at a… Halloween Party: Chilled Dragon’s Blood