This Monday marked one year since the Pulse club shooting. My city has not been quite the same since, nor should we be. In the aftermath, as the blood drives… One Year After + Elote (Mexican Street Corn)
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for Intensity Academy, below. All… Memorial Day Bacon Cheese Hot Dogs + FWCon Wrap
[This post is sponsored by the Food Wine Conference! I got a discount on the 2017 conference for posting honestly about my experiences and tweeting for an assigned brand. All… Perfect Mango Salsa + Food Wine Conference!
Baking bread is both pure science and utter magic. It’s a straightfoward process that works almost without fail, yet is amazing every time. (I say almost because even the most seasoned… “Katie Bread:” Simple Homemade Bread
I love many things about cooking. I love that it can be precise, ingredients like puzzle pieces. I love that it can be experimental. It can be like a whirlwind, can’t-stop-won’t-stop,… Spring Risotto with Bacon, Leeks, & Pea Puree
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux