Candied Bacon, Three Ways
When digging around for recipe ideas, it occurred to me that I’ve done some very practical dishes lately–meals that make leftovers and are slow cooker friendly and so on. But… Candied Bacon, Three Ways
07
Sep
31
Aug
Mojo Pork Tacos
It’s been about six months since I started Bear & Bug Eats. *pause to throw celebratory glitter* In some ways, the doing is affirming. For instance, writing weekly posts is… Mojo Pork Tacos
24
Aug
Creamy Cajun Pasta
For me, the passing of time has never quite ceased to correspond to the school year. After I graduated college, I went right to work for the university. I don’t… Creamy Cajun Pasta
17
Aug
Easy Massaman Curry
I remember being so surprised when I learned that curry is the national food, more or less, of England. I read a newspaper article from a few months ago… Easy Massaman Curry
10
Aug
Teriyaki Garlic Edamame
Oh, Life. You sure know how to deal a loaded hand. Two weeks ago Robby and I started the process of buying a house. A couple mornings later my mom… Teriyaki Garlic Edamame
03
Aug
Birthday Cha Siu Bao
My brother Eric turns 26 this year! While in some ways I still think of him as a kid who can’t possibly be old enough to hold down a full-time… Birthday Cha Siu Bao
27
Jul
Cottage Pie + Ten Year Reunion(s)
Do you ever feel like high school never really left you behind? This week I do, because I’m prepping to attend not one, but TWO ten-year high school reunions. That’s… Cottage Pie + Ten Year Reunion(s)
20
Jul
Fresh Basil Pesto on Chicken Pasta
I had just enough good leaves on my basil plant to bring you this home-grown basil pesto. Which I put on pasta, because I can’t help myself. I have a… Fresh Basil Pesto on Chicken Pasta
06
Jul
Slow Cooker Mojo Pork with Cilantro Lime Rice
I’m re-embracing the slow cooker as a method of easy cooking. The first time around, I kept forgetting that one needs to PLAN a slower cooker meal–you can’t throw it… Slow Cooker Mojo Pork with Cilantro Lime Rice
29
Jun
Patriotic Berry “Napoleon” + Chateau de Fesles Bonnezeaux
I am shamelessly playing off the fact that berries are in season right now (EAT ALL THE BERRIES) and that it’s very easy to make red, white, and blue combinations… Patriotic Berry “Napoleon” + Chateau de Fesles Bonnezeaux