It’s #AppleWeek! This is a multi-blog event, featuring something like 100 amazing apple recipes for your Fall. It’s sponsored by (deep breath) Dreamfarm, Casabella, Rodelle, Flahavan’s Irish Oatmeal, Ranier Fruit, Veggie… Vanilla Brined Pork Chops with Honeycrisp Applesauce for #AppleWeek
Do I have a treat for you in the form of no-churn, 5-ingredient red wine ice cream! But first, congratulations to Aaron (a_m_a_r_t_i_n on Instagram) for winning the Intensity Academy Saucy… No-Churn Red Wine Ice Cream + Winner!
Did you know there’s an International Bacon Day? Well, now you do, and your life will be richer for it. We drooled over saw this dip on an episode of… Warm Bacon Gruyere Dip with Caramelized Onion and Chive for #InternationalBaconDay
Depending on where you live, it might be starting to look like fall. Here? Here it’s hot as blazes and twice as humid. The good news is that September gradually gets… Honey Ginger White Peach Bourbon Fizz + Announcement!
This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s worth of leftovers! [[This post… Rosemary Garlic Pork with Balsamic Reduction
Robby dubbed these “quickles.” Send help (and forgive the classic refrigerator lighting). The nice thing about testing quickles (pickles–argh) is that this can be done in a matter of hours. I… Quick Asian Pickles for #FarmersMarketWeek