- 2 oz. Dark Chocolate Godiva Liquor
- 2 oz. Bailey’s Irish Cream
- 3 oz. heavy cream
- Optional garnish: 1 dark chocolate truffle
- Pour dark chocolate liquor, Bailey’s, and heavy cream into an old-fashioned glass. Stir gently. Add a large round ice cube (or a couple of regular ice cubes).
- Garnish with a truffle, speared by a toothpick.
- Serve immediately.