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Frosted Cranberries for #CranberryWeek

Frosted Cranberries are a super simple and fun addition to your holiday table! Serve as a snack, or use as a beautiful garnish! | desserts | Thanksgiving recipes | holiday recipes | #CranberryWeek | BearandBugEats.com
Scale

Ingredients

Instructions

  1. In a small saucepan, combine 1/2 cup sugar with 1/2 cup water over low heat. Stir until sugar dissolves.
  2. Turn off heat; add cranberries. Stir until they are completely coated, then use a slotted spoon to set on a wire rack to dry for 1 hour. (If you want them less crunchy, let them sit in the hot water for a few minutes).
  3. When they are tacky but not wet, toss cranberries in the remaining 1 1/2 cups sugar until coated. Return to the wire rack to dry for another 1 hour.
  4. Store in a cool place, loosely covered, for up to a week.