It’s National #ItalianFood Day! And it’s Galentine’s (Valentine’s) Day! AND it’s the return of Robby’s cocktails! I’m reasonably sure that if Bear & Bug Eats ever becomes famous, it’ll be… Comtesse d’Italia Cocktail for #ItalianFood Day
Hey there! This is a double-duty post. We kick off for some soul-searching regarding 2017 and where Bear & Bug might go in 2018. If you just want the recipe,… Sparkling Cranberry “Sangria” for #CocktailParty + 2017 in Review
I got Robby to make us another fabulous cocktail for #CranberryWeek! A “holly” is a wide variety of Christmas-time-ish cocktail that generally contains cranberry (but agrees on basically no other… Pear Holly Cocktail for #CranberryWeek
Do I have a treat for you in the form of no-churn, 5-ingredient red wine ice cream! But first, congratulations to Aaron (a_m_a_r_t_i_n on Instagram) for winning the Intensity Academy Saucy… No-Churn Red Wine Ice Cream + Winner!
In the spirit of the upcoming Independence Day holiday, I have made you two patriotically red drinks! Okay, that’s a lie. I commissioned Robby, whose creativity and capacity to enjoy… Cocktails: Watermelon Rosé Margarita and Watermelon Sling
These were my very first attempt at meringues, or meringue cookies. I hadn’t actually eaten that many before I baked these. I found out that meringues are light, mostly air.… Simple Double Chocolate Meringues + Chateau de Fesles Bonnezeaux
So you’re hosting Thanksgiving this year, or attending one (or more; does anyone else feel like Friendsgivings are proliferating?). And you’d like to be fancy and have (or bring) wine.… Easy Thanksgiving Drinks Guide: Wine and Beer and Cocktails, oh my!