It’s #AppleWeek! This is a multi-blog event, featuring something like 100 amazing apple recipes for your Fall. It’s sponsored by (deep breath) Dreamfarm, Casabella, Rodelle, Flahavan’s …
No-Churn Red Wine Ice Cream + Winner!
Do I have a treat for you in the form of no-churn, 5-ingredient red wine ice cream! But first, congratulations to Aaron (a_m_a_r_t_i_n on Instagram) for …
Spiced Oatmeal Raisin Cookies
First, don’t forget the giveaway! The Intensity Academy Saucy Pack giveaway is still open! Originally it was going to run one week, but since the …
Buffalo Chicken Lasagna + giveaway {closed}
I have been sitting on this Buffalo Chicken Lasagna recipe for weeks. I started playing with it back in May, but wanted to save it …
Warm Bacon Gruyere Dip with Caramelized Onion and Chive for #InternationalBaconDay
Did you know there’s an International Bacon Day? Well, now you do, and your life will be richer for it. We drooled over saw this …
Honey Ginger White Peach Bourbon Fizz
Depending on where you live, it might be starting to look like fall. Here? Here it’s hot as blazes and twice as humid. The good news …
Rosemary Garlic Pork with Balsamic Reduction
This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s …
Handmade Fettucine with Herbs
[This post contains Amazon affiliate links. If you click on one of the links and then purchase something through Amazon, Bear & Bug Eats gets …
Quick Asian Pickles for #FarmersMarketWeek
Robby dubbed these “quickles.” Send help (and forgive the classic refrigerator lighting). The nice thing about testing quickles (pickles–argh) is that this can be done in …
Introducing #FarmersMarketWeek!
Just a quick post today to introduce #FarmersMarketWeek! I’m working with an awesome group of food blogging ladies to do some fun events this year. …