Did you know there’s an International Bacon Day? Well, now you do, and your life will be richer for it. We drooled over saw this dip on an episode of… Warm Bacon Gruyere Dip with Caramelized Onion and Chive for #InternationalBaconDay
Depending on where you live, it might be starting to look like fall. Here? Here it’s hot as blazes and twice as humid. The good news is that September gradually gets… Honey Ginger White Peach Bourbon Fizz + Announcement!
This rosemary garlic pork recipe is lovely. Topped with balsamic reduction, it’s killer. Showy and versatile, it makes enough for a crowd, or for a week’s worth of leftovers! [[This post… Rosemary Garlic Pork with Balsamic Reduction
Robby dubbed these “quickles.” Send help (and forgive the classic refrigerator lighting). The nice thing about testing quickles (pickles–argh) is that this can be done in a matter of hours. I… Quick Asian Pickles for #FarmersMarketWeek
As my time blogging goes on, I’ve become more adamant about testing each recipe to make sure it’s perfect. That backfired a little when I was forced (forced, I tell… Bourbon-Spiked Banana Chocolate Muffins with Maple Bourbon Glaze
My husband is my favorite person. He’s kind. He’s funny. And he makes awesome cocktails. Meet the Kentucky Cobbler! In honor of National Blueberry Month, sweet-tart blueberries are muddled with… Cocktail Series: Kentucky Cobbler for #NationalBlueberryMonth